Onion Gravy for Salisbury Steak
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 29.58 ml argo cornstarch
- 473.18 ml broth or 473.18 ml water
- 59.14 ml cold water or 59.14 ml milk
- 1 medium onion, chopped and sauteed in 2 T butter
- 28.34 g package dry onion soup mix (I use Dry Onion Soup Mix Substitute.)
- 2 Worcestershire sauce
- 4.92 ml ground black pepper (or to taste)
- 59.14 ml milk
directions
- Remove all but 2 T fat drippings from roasting pan.
- Add 2 c broth or water.
- Cook over medium heat, stirring to loosen the browned bits.
- Mix cornstarch and 1/4 c cold water or milk until smooth, stir into pan.
- Stirring constantly, simmer over heat.
- Add in sauteed onions, dry onion soup mix, Worcestershire sauce and pepper.
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RECIPE SUBMITTED BY
My passions are photography and cooking (a good combination to have a 'zaar!) I try to photograph every recipe I review. My family sometimes wishes we could just sit down to eat at night without first having to take pictures of what we are eating!
I've been cooking for a long time and recently started baking from scratch. I have been a member at 'zaar for quite a few years and my tried-and-tried recipes come mainly from my favorite chefs here. I am dabbling in OAMC and pantry cooking and do a lot of baking due to my boys' food allergies. We follow the Feingold Program, an alternative to ADHD medications. Feingold eliminates food additives such as artificial flavors and colorings, synthetic sweeteners such as Equal and the petroleum-based preservatives such as BHT, BHA and TBHQ (ewww!!) You can find more information on the Feingold program by visiting the website at http://www.feingold.org. I have become a much better cook since starting the program two years ago and have become somewhat of a food snob because of it.
I am a mom first and for-most. I also work with families who lose a child at or before birth.
*I was formally mississippimorning.*