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    Onion Gravy

    Average Rating:

     14 Total Reviews

    Showing 1-14 of 14

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    • on August 14, 2011

      I made this to go with French Tarts - Toad in the Hole and it complemented the dish brilliantly. We used Benecol spread instead of vegetable oil but we always make this switch. Very nice indeed, and this will be the gravy recipe I use from now on. Cheers :D

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    • on February 23, 2010

      5 stars and I don't even like onions! DH and I decided to try Toad in the Hole. That was our first time eating English food. This gravy was the only reason we could eat it. I used thyme and sage. Excellent!

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    • on October 12, 2003

      This was an exceptionally easy recipe to make. Instead of using vegetable oil, I used the drippings from the steak that I had cooked and omitted the worcestershire sauce. It was yummy. I also sauteed the onions in one half of the pan (it was a big pan) while the steak was cooking which gave the gravy an onion-beefy flavor. I gave it 4 stars because I am married to the pickiest man in the world, he is the epitome of a kid, and rarely likes new things, but I get tired of cooking the same things. I may come back and increase the rating.

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    • on August 25, 2011

      This recipe was spot on! I was making Bangers and mash and decided to try a new onion gravy - so glad I did. I ran out of chicken broth and used 4 oz of beef stock to make up the liquid. Made as directed using Herbs de Provence. Definitely a keeper! Thanks for posting.

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    • on February 19, 2010

      I have always had a hard time making gravy but this recipe is simple to make and so delicious. Sauteed onion over medium high heat for about 20 minutes before they browned. Left out the herb mix and the gravy still had great flavor. Served over Recipe #412620 and noodles. Thanks for posting this wonderful recipe.

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    • on February 15, 2010

      Super gravy recipe. I meant to pick up a pack of instant gravy at the supermarket (thinking you could only make gravy from the drippings of a roast) and forgot. I found this recipe and tried it. Perfect. I used a beef stock cube, to better suit the dish I'm serving the gravy with but otherwise followed the directions. It's rich and delicious and I'll forget about gravy packets from here on in.

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    • on November 18, 2009

      Had this tonight with French Tart's Traditional British Toad-In-The-Hole, and it's wonderful! My mixed herbs of choice were sage, thyme, and tarragon. I've made a few Miller recipes, and they've been equally good.

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    • on November 15, 2009

      Wonderful recipe!, i just made it to serve over the Really Good Vegetarian Meatloaf (really!) Really Good Vegetarian Meatloaf (Really!), which in other ocassions i have made another gravy but i had plenty of onions and thought was a great idea to served this time with an onion gravy so i came here and found this nice and easy recipe .Thanks a lot, is already in my favs

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    • on February 16, 2009

      This was nice and simple to put together. Had it over mashed potatoes with fried chicken.

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    • on May 01, 2008

      Excellent flavor and very easy to prepare. I used red onion which gave this a lovely wine like color. I served this over Toad in the Hole. A real keeper. For the mixed herbs, I used some Herbes de Provence.

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    • on April 15, 2008

      Very tasty - served over bangers n mash.

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    • on December 08, 2007

      I served the gravy with hamburger patties which I half browned/cooked first, then added the onions to the same pan, browned them, sprinkled the flour and dried herbs; added the worcestershire to the stock with a little cayenne pepper, then added the stock mixture to the onions, herbs and burgers and let it thicken. YUM!! Served it over mashed potatos with peas and carrots - Comfort food at it's best!! Thanks Miller for leaving us some of the best recipes!!

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    • on January 02, 2007

      Great! I browned onions slightly in butter till bit brown, and added thyme and dill later from the herb part, and also some salt. Boiled stock about 10 minutes,a nd it was good. Eat it with mashed potatoes. Yummm! Thank you!

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    • on November 12, 2004

      Made as directed, and it seemed rather bland. It lacked the deep, rich flavor of gravy made with pan juices. However, I suspect that this could be remedied rather easily.

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    Nutritional Facts for Onion Gravy

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 115.4
     
    Calories from Fat 71
    61%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 2.7 mg
    0%
    Sodium 144.1 mg
    6%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.1 g
    12%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    mixed herbs

    Detailed Nutrition Values About Nutrition Info

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