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    You are in: Home / Recipes / Onion Gravy Recipe
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    Onion Gravy

    Onion Gravy. Photo by Crafty Lady 13

    1/7 Photos of Onion Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Mille®'s Note:

    English recipe traditionally served with sausages. Very good served with all types of poultry and game birds.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups, a ...

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a medium sized saucepan.
    2. 2
      Add the onions and sauté until brown, about 10 minutes.
    3. 3
      Sprinkle the flour over the onions and continue to cook, stirring, for 2-3 minutes.
    4. 4
      Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened.
    5. 5
      Partially cover and cook for a further 10-15 minutes to allow the flavours to develop, stirring from time to time.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on February 23, 2010

      55

      5 stars and I don't even like onions! DH and I decided to try Toad in the Hole. That was our first time eating English food. This gravy was the only reason we could eat it. I used thyme and sage. Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2003

      45

      This was an exceptionally easy recipe to make. Instead of using vegetable oil, I used the drippings from the steak that I had cooked and omitted the worcestershire sauce. It was yummy. I also sauteed the onions in one half of the pan (it was a big pan) while the steak was cooking which gave the gravy an onion-beefy flavor. I gave it 4 stars because I am married to the pickiest man in the world, he is the epitome of a kid, and rarely likes new things, but I get tired of cooking the same things. I may come back and increase the rating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2011

      55

      I made this to go with French Tarts - Toad in the Hole and it complemented the dish brilliantly. We used Benecol spread instead of vegetable oil but we always make this switch. Very nice indeed, and this will be the gravy recipe I use from now on. Cheers :D

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Onion Gravy

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 115.4
     
    Calories from Fat 71
    61%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 2.7 mg
    0%
    Sodium 144.1 mg
    6%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.1 g
    12%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    mixed herbs

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