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    You are in: Home / Recipes / Onion Gravy Recipe
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    Onion Gravy

    Onion Gravy. Photo by * Pamela *

    1/1 Photo of Onion Gravy

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    1 mins

    7 mins

    alyseepoo's Note:

    I got this from a frugal cooking website.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups water
    • 6 ounces pckg Lipton Onion Soup Mix
    • 4 -6 tablespoons all-purpose flour (depending on consistency)

    Directions:

    1. 1
      In medium saucepan, bring 2 cups water to boil.
    2. 2
      Stir in Lipton onion recipe soup mix; simmer covered 10 minutes.
    3. 3
      Stir in flour blended with remaining water.
    4. 4
      Bring to a boil, then simmer, stirring constantly, until gravy is thickened, about 5 minutes.

    Ratings & Reviews:

    • on February 26, 2009

      This was GREAT! So easy, and although not a gourmet recipe it was deliscious! A keeper for a quick fix in a scrape. Thanks alyseepoo

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2006

      55

      Quick and easy! I used Copycat Lipton's Onion Soup Mix for the soup mix and served it with Hubby-Will-Inhale-Them Meatballs for a fast supper. I made this for Pick A Chef fall 2006.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion Gravy

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.1
     
    Calories from Fat 20
    12%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.1 g
    0%
    Cholesterol 2.1 mg
    0%
    Sodium 3445.5 mg
    143%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.4 g
    33%
    Protein 3.9 g
    7%

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