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    You are in: Home / Recipes / Onion Gratin Recipe
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    Onion Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Chef #793776's Note:

    I went to Roy's and had the most delicious onion gratin. I went on a search, and this is the closest I can find. It is creamy, cheesy and makes a wonderful side dish to any steak or chicken dinner. I used Gruyere cheese.

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    Units: US | Metric


    1. 1
      Spread the onions onto a baking sheet and drizzle them with olive oil.
    2. 2
      Season with salt and pepper and sprinkle with the thyme.
    3. 3
      Bake in a preheated 375°F oven for 15 minutes.
    4. 4
      Meanwhile heat the heavy cream and wine in a sauce pan until it starts to bubble on the edges.
    5. 5
      Transfer the onions to a baking dish and spoon the cream onto them.
    6. 6
      Cover in foil and bake for another 35 minutes.
    7. 7
      Remove the foil and sprinkle the parmigiano reggiano on top.
    8. 8
      Increase the temperature to 450°F and bake until golden brown, about 5 minutes.

    Ratings & Reviews:

    • on June 09, 2010


      Absolutely yummy. Made this with a raost pork on weekend. Was more of a gravy consistency than a side dish but worked a treat on top of pork. Could use as a sauce for chicken and vegies also.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion Gratin

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.8
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 15.0 g
    Cholesterol 85.1 mg
    Sodium 110.4 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 1.0 g
    Sugars 3.4 g
    Protein 3.8 g

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