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This was one of the best soups I have ever tasted! Rave reviews from all my guests and it was easy to make. (Longest part was peeling all that garlic!) Fabulous!
Fantastic soup, both my Husband and I are fans. Great way to use up extra garlic, and yes, smash method is the way to go! Froze leftovers for a quick and tasty meal later. Will definitely make again.
Yummo! Very easy, quick soup. I added a leek I had in the fridge. Found that 2 heads of garlic was about right. I calculated the broth at 5.5 cups and that seemed about right. Blended it all together in the pot with the good ol' submersible blender.
Earlier comment re "peeling all that garlic" can be solved by the "smash" method, the garlic needs smashing anyway, then pick out the skins. DTS