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    You are in: Home / Recipes / Onion-Garlic Soup Recipe
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    Onion-Garlic Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 12, 2002

      This was one of the best soups I have ever tasted! Rave reviews from all my guests and it was easy to make. (Longest part was peeling all that garlic!) Fabulous!

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    • on February 21, 2011

      Fantastic soup, both my Husband and I are fans. Great way to use up extra garlic, and yes, smash method is the way to go! Froze leftovers for a quick and tasty meal later. Will definitely make again.

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    • on September 03, 2005

      Yummo! Very easy, quick soup. I added a leek I had in the fridge. Found that 2 heads of garlic was about right. I calculated the broth at 5.5 cups and that seemed about right. Blended it all together in the pot with the good ol' submersible blender.

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    • on March 02, 2003

      Earlier comment re "peeling all that garlic" can be solved by the "smash" method, the garlic needs smashing anyway, then pick out the skins. DTS

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    Nutritional Facts for Onion-Garlic Soup

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.8
     
    Calories from Fat 164
    35%
    Total Fat 18.3 g
    28%
    Saturated Fat 10.5 g
    52%
    Cholesterol 45.2 mg
    15%
    Sodium 304.3 mg
    12%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.1 g
    24%
    Protein 12.5 g
    25%

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