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This was one of the best soups I have ever tasted! Rave reviews from all my guests and it was easy to make. (Longest part was peeling all that garlic!) Fabulous!

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Eileen Reed November 12, 2002

Fantastic soup, both my Husband and I are fans. Great way to use up extra garlic, and yes, smash method is the way to go! Froze leftovers for a quick and tasty meal later. Will definitely make again.

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GirlFreitag February 21, 2011

Yummo! Very easy, quick soup. I added a leek I had in the fridge. Found that 2 heads of garlic was about right. I calculated the broth at 5.5 cups and that seemed about right. Blended it all together in the pot with the good ol' submersible blender.

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Andrea-Oz September 03, 2005

Earlier comment re "peeling all that garlic" can be solved by the "smash" method, the garlic needs smashing anyway, then pick out the skins. DTS

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Don Schueler March 02, 2003
Onion-Garlic Soup