Onion-Garlic Soup

READY IN: 45mins
Recipe by skat5762

An easy, warming soup that IS comfort food!

Top Review by Eileen Reed

This was one of the best soups I have ever tasted! Rave reviews from all my guests and it was easy to make. (Longest part was peeling all that garlic!) Fabulous!

Ingredients Nutrition


  1. Melt butter in large pot over medium heat.
  2. Add onions and garlic; cover and cook until onions are tender but not brown, stirring occasionally, about 10 minutes.
  3. Add flour; stir 2 minutes.
  4. Add broth, half and half, Sherry, thyme and bay leaf; bring to boil.
  5. Reduce heat to medium-low; simmer uncovered until garlic is very tender, about 15 minutes.
  6. Discard bay leaf.
  7. Working in batches, puree soup with bread in blender until smooth.
  8. Return to pot.
  9. Season with salt and pepper.
  10. Rewarm soup over medium heat; serve.

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