Onion Garlic Low Cal Salad Dressing

Total Time
Prep 15 mins
Cook 0 mins

I love to use Vidalia Onions when available but other sweet onions will do. The dressing will keep several days in the fridge

Ingredients Nutrition


  1. Blend all the ingredients in a blender of food processor.
  2. Chill before serving over salad.
Most Helpful

Excellent and very easy to make! Thanks.

Wendy G January 04, 2003

Good stuff Berg...made this late last evening, left it in the fridge to blend the flavors for tonight's dinner, and had it over a side salad for dinner...didn't change a thing, made as directed, only I added a wee bit more garlic (DH just loves garlic!), I am so happy I found this recipe as DH is now started his low-fat diet (for the 50th time)...this ones a keeper....thanks Berg, we enjoyed this dressing, another winner!....KC :-)

Kittencal@recipezazz April 19, 2004