Total Time
30mins
Prep 20 mins
Cook 10 mins

Baguette slices are topped with a fragrant caramelized onion and garlic mixture.

Ingredients Nutrition

Directions

  1. Melt butter in 10-inch skillet until sizzling; add 3 cups onions and garlic.
  2. Cook over medium heat, stirring occasionally, until onions are softened and golden (8 to 10 minutes).
  3. Remove from heat; cool 15 minutes.
  4. Heat oven to 350°.
  5. Combine green onions, cheese and salt in medium bowl.
  6. Add cooled onion mixture; mix well.
  7. Place bread slices onto ungreased baking sheet.
  8. Bake for 4 minutes.
  9. Spread about 2 teaspoons onion mixture onto each bread slice.
  10. Continue baking for 6 minutes or until cheese is melted.
  11. Note: Make the onion and garlic spread before the party.
  12. Refrigerate until ready to serve.

Reviews

(3)
Most Helpful

Tasty. I made this as directed with the only change being I used "Italian Style Blend" cheese. We really liked it and ate it all. Thanks.

Garlic Chick June 19, 2009

Yum! These little treats were just the ticket for a snack on a winter afernoon. Very flavorful and easy to make. I halved the recipe and that was fine. The onion mixture was wonderful and I can definately see it used as a topping for other things like hot dogs, burgers or steaks.

Kim127 February 12, 2006

This one is a must for garlic and onion lovers. We snacked on these after the fireworks. Very savory in flavor but buttery good. I couldn't eat just one. I used regular Swiss cheese. The topping was so incredible, I could have eaten it alone. You can only eat these with people who love you cause your breath will stink. Thanks RecipeNut.

beccalanders31 July 07, 2003

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