Onion & Garlic Crostini

"Baguette slices are topped with a fragrant caramelized onion and garlic mixture."
 
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Ready In:
30mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Melt butter in 10-inch skillet until sizzling; add 3 cups onions and garlic.
  • Cook over medium heat, stirring occasionally, until onions are softened and golden (8 to 10 minutes).
  • Remove from heat; cool 15 minutes.
  • Heat oven to 350°.
  • Combine green onions, cheese and salt in medium bowl.
  • Add cooled onion mixture; mix well.
  • Place bread slices onto ungreased baking sheet.
  • Bake for 4 minutes.
  • Spread about 2 teaspoons onion mixture onto each bread slice.
  • Continue baking for 6 minutes or until cheese is melted.
  • Note: Make the onion and garlic spread before the party.
  • Refrigerate until ready to serve.

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Reviews

  1. Tasty. I made this as directed with the only change being I used "Italian Style Blend" cheese. We really liked it and ate it all. Thanks.
     
  2. Yum! These little treats were just the ticket for a snack on a winter afernoon. Very flavorful and easy to make. I halved the recipe and that was fine. The onion mixture was wonderful and I can definately see it used as a topping for other things like hot dogs, burgers or steaks.
     
  3. This one is a must for garlic and onion lovers. We snacked on these after the fireworks. Very savory in flavor but buttery good. I couldn't eat just one. I used regular Swiss cheese. The topping was so incredible, I could have eaten it alone. You can only eat these with people who love you cause your breath will stink. Thanks RecipeNut.
     
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