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    You are in: Home / Recipes / Onion-Garlic Crepes Recipe
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    Onion-Garlic Crepes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    jo_mama's Note:

    I developed the recipe to be the appetizer/snack in an Asian-theme meal. I made these crepes, and then served them spread with a little hoisin sauce, and stuffed with some garlicy, pickled carrots. Also, these crepes would be a nice complement to many meat and vegetable meals.

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    Serves: 4



    Units: US | Metric

    • 6 ounces all purpose flour (or a combination of AP and WW)
    • 2 eggs
    • 2 cups chicken stock (or other flavorful liquid, such as the water used to rehydrate dried mushrooms)
    • 1 medium onion, roughly diced
    • 4 cloves garlic, roughly diced
    • 1 tablespoon peanut oil (or a mild oil such as sunflower oil, vegetable oil, etc.)
    • 1 teaspoon salt


    1. 1
      Sift the flour into a medium-sized bowl.
    2. 2
      In a small bowl, whisk together the eggs, chicken stock, and salt.
    3. 3
      Whisk the egg mixture into the flour, until evenly incorporated.
    4. 4
      Ladle some of the batter into a mixer or food processor, with the diced onions and garlic. Process until smooth (just a few seconds). Return the onion-garlic batter to the remaining batter, add the peanut oil, and whisk all together.
    5. 5
      If you have time, and especially if you are using the WW flour, let batter sit for 30 minutes to ensure flour absorbs moisture.
    6. 6
      In a medium-sized nonstick skillet, fry each crepe (about 1/2 cup of batter) over medium flame with about 1/2 tsp or less peanut oil, flipping once. Repeat until all batter has been used up.
    7. 7
      Serve crepes with hoisin and carrot pickles, or as a complement to another dish.

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    Nutritional Facts for Onion-Garlic Crepes

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.5
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 1.8 g
    Cholesterol 109.3 mg
    Sodium 799.8 mg
    Total Carbohydrate 59.5 g
    Dietary Fiber 2.7 g
    Sugars 3.9 g
    Protein 14.6 g

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