Onion Frittata

Be the first to review
READY IN: 40mins
Recipe by Vicki Kaye

Tasty and different. From Bon Appetit

Ingredients Nutrition


  1. Preheat oven to 400 degrees. Whisk first seven ingredients in a medium bowl; set aside. Heat oil in a medium-ovenproof skillet over medium-high heat. Add onion; sauté until soft, about 6 minutes. Reduce heat to low. Stir in egg mixture. Spoon dollops of ricotta evenly over.
  2. Cook until frittata begins to set, about 2 minutes. Place in oven, bake until just set, 7-9 minutes. Slide the frittata onto a platter. Cut into wedges. Serve hot or at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a