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    You are in: Home / Recipes / Onion-fried Mandarin Orange Chicken Recipe
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    Onion-fried Mandarin Orange Chicken

    1/2 Photos of Onion-fried Mandarin Orange Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    PaulaG's Note:

    What a wonderful combination--caramelized onions and tender chicken complimented by a light orange sauce. Are you hungry yet? The dish is not only delicious it is quick to fix. This recipe is from Pillsbury Fast and Healthy, June 1996.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season the chicken with the basil, salt, and cayenne pepper.
    2. 2
      Melt the margarine in large nonstick skillet.
    3. 3
      Add chicken and cook over medium-high heat for 5 minutes.
    4. 4
      Turn chicken; add onion and cook an additional 4 to 6 minutes or until chicken is fork tender and juices run clear.
    5. 5
      In a small bowl, combine the chicken broth, reserved orange liquid and cornstarch; blend well.
    6. 6
      Add to skillet with chicken and cook stirring until thick and bubbly.
    7. 7
      Gently stir in orange segments; cook until heated through.

    Ratings & Reviews:

    • on March 15, 2008

      35

      Wow... I was very disappointed despite the good reviews from everyone else. I found the flavor was just too mild.. maybe I was expecting too much. I may try it again but play with some ginger and other seasonings.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010

      45

      We've recently gone soy-free, so I was looking for an orange chicken without soy sauce. This is a good starter recipe, and I think we will continue modifying it to suit our own tastes. We aren't big on basil, so I cut it down and used cilantro and garlic to round out the flavors. Served over rice with Brussels sprouts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2010

      55

      This was delicious! I loved the flavor, and did kick up the basil and salt a bit. I used a fresh clementine. I also left my onions as large rings.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Onion-fried Mandarin Orange Chicken

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 185.5
     
    Calories from Fat 33
    17%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 73.5 mg
    24%
    Sodium 252.3 mg
    10%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 6.1 g
    24%
    Protein 28.2 g
    56%

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