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    You are in: Home / Recipes / Onion Focaccia Recipe
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    Onion Focaccia

    Onion Focaccia. Photo by PaulaG

    1/2 Photos of Onion Focaccia

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    evelyn/athens's Note:

    Great for making sandwiches. This needs 2 1/2 hours for 2 risings.

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    Units: US | Metric


    1. 1
      Proof yeast in sugar and water for 5 minutes, until foamy.
    2. 2
      Add flour, salt and 3 tblsps olive oil and combine dough well.
    3. 3
      Knead for 2 minutes, form into a ball, transfer to an oiled bowl and turn to coat.
    4. 4
      Let rise, covered with plastic wrap in a warm place, for 1 ½ hours, or until double in size.
    5. 5
      Press dough into 15 ½ X 10 ½ inch oiled jelly-roll pan.
    6. 6
      Cover loosely, put in a warm place and let rise 1 more hour.
    7. 7
      Preheat oven to 400 degrees F.
    8. 8
      Place rack in bottom third.
    9. 9
      In a large bowl, stir together remaining 3 tblsps oil, onions, shallot, scallions, sage, pepper to taste and sprinkle evenly over dough.
    10. 10
      Sprinkle with Parmesan and salt and bake in bottom third of oven for 35-45 minutes, or until golden-brown.

    Ratings & Reviews:

    • on April 05, 2007


      Ive made this several times and cant believe I havent yet reviewed it. There isnt much that can be said for this that making it over and over cant say :) Love it definate keeper. Thanks for an perfect no need to tweek recipe

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    • on May 15, 2005


      Made this and took it to a barbecue. Everyone loved it! The only problem I had when making this was I couldn't get it pressed into the cookie sheet as instructed. Made it into a rectangle that was slightly smaller than the cookie sheet and it worked great. I did reduce the amount of onions slightly and used fresh snipped chives instead of scallions. I will definately make this one again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Onion Focaccia

    Serving Size: 1 (1165 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2519.4
    Calories from Fat 786
    Total Fat 87.4 g
    Saturated Fat 12.8 g
    Cholesterol 4.4 mg
    Sodium 5929.8 mg
    Total Carbohydrate 377.0 g
    Dietary Fiber 19.1 g
    Sugars 17.5 g
    Protein 54.2 g

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