Total Time
Prep 15 mins
Cook 45 mins

Great for making sandwiches. This needs 2 1/2 hours for 2 risings.

Ingredients Nutrition


  1. Proof yeast in sugar and water for 5 minutes, until foamy.
  2. Add flour, salt and 3 tblsps olive oil and combine dough well.
  3. Knead for 2 minutes, form into a ball, transfer to an oiled bowl and turn to coat.
  4. Let rise, covered with plastic wrap in a warm place, for 1 ½ hours, or until double in size.
  5. Press dough into 15 ½ X 10 ½ inch oiled jelly-roll pan.
  6. Cover loosely, put in a warm place and let rise 1 more hour.
  7. Preheat oven to 400 degrees F.
  8. Place rack in bottom third.
  9. In a large bowl, stir together remaining 3 tblsps oil, onions, shallot, scallions, sage, pepper to taste and sprinkle evenly over dough.
  10. Sprinkle with Parmesan and salt and bake in bottom third of oven for 35-45 minutes, or until golden-brown.
Most Helpful

Ive made this several times and cant believe I havent yet reviewed it. There isnt much that can be said for this that making it over and over cant say :) Love it definate keeper. Thanks for an perfect no need to tweek recipe

alleycatb April 05, 2007

Made this and took it to a barbecue. Everyone loved it! The only problem I had when making this was I couldn't get it pressed into the cookie sheet as instructed. Made it into a rectangle that was slightly smaller than the cookie sheet and it worked great. I did reduce the amount of onions slightly and used fresh snipped chives instead of scallions. I will definately make this one again. Thanks!

PaulaG May 15, 2005