2 Reviews

This was good, but wasn't quite sure about the way the recipe is written. What does one do with the garlic and shallots? I assumed you meant peeled and chopped? That is what I did, and mixed them into the dough. I think we would have enjoyed it more served warmer than room temp. also.

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Mikekey October 13, 2007

I'm so glad I found this recipe this morning. I nor my husband have ever fixed Focaccia, or ever heard of panini before..We gave this a try and were very pleased with the whole thing!Thank you for a wonderful meal. Next time we are gona just make the focaccia, just to see how good it is alone. (That one bite we tried was definately delicious. But as a panini, this has great possibiities!

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Lou September 13, 2007
Onion Focaccia.