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    You are in: Home / Recipes / Onion Flowers with Pecans Recipe
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    Onion Flowers with Pecans

    Average Rating:

     2 Total Reviews

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    • on December 27, 2004

      Wonderful recipe. I served these with BBQ'd Lamb and everyone loved them. I used Balsamic vinegar. Thanks for a nice addition to my favorite recipes — posted Jul 23, 2001, Additional comments - I baked the onions separately in large muffin tins and cut the baking time to 25 minutes lightly covered and 15 min uncovered. I kept a little butter on the side that I drizzled over them when I added the nuts for the last 15 minutes

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    • on December 26, 2004

      I had a disasterous outcome. I coulnd't figure out how to get the darn things to stand up with the root at the bottom. There was no flat surface for them. ?? They cooked much faster then they should have. I ended up having several piles of pieces of onions which I threw (placed nicely) in a bowl and added a spoon. We ate them anyway but the presentation was a bit embarassing. :-)

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    Nutritional Facts for Onion Flowers with Pecans

    Serving Size: 1 (705 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 855.1
     
    Calories from Fat 602
    70%
    Total Fat 66.9 g
    103%
    Saturated Fat 31.0 g
    155%
    Cholesterol 122.1 mg
    40%
    Sodium 345.1 mg
    14%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 11.1 g
    44%
    Sugars 26.8 g
    107%
    Protein 8.6 g
    17%
    Detailed Nutrition Values About Nutrition Info
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