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    You are in: Home / Recipes / Onion-Flavored Tortilla Crackers Recipe
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    Onion-Flavored Tortilla Crackers

    Onion-Flavored Tortilla Crackers. Photo by Julie B's Hive

    1/4 Photos of Onion-Flavored Tortilla Crackers

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    morgainegeiser's Note:

    It's so easy to make your crackers out of tortillas. They're crispy and crunchy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Have an ungreased baking sheet ready.
    3. 3
      Cut each tortilla into six pie-shaped wedges. Place them on a flat dish or a sheet of wax paper.
    4. 4
      Spray wedges lightly with nonstick cooking spray. Sprinkle them lightly and evenly with onion powder and salt. Place on baking sheet.
    5. 5
      Bake 8 to 10 minutes until crisp.
    6. 6
      Place crackers on a wire rack to cool. Store in a loosely covered container.

    Ratings & Reviews:

    • on October 11, 2011

      55

      Enjoyed the added flavor of the onion powder, however, the first batch burned when the oven was set @ 400 for 8 min. Second batch, @ 375 for 7 minutes, was perfect. Great with salsa. Made for Aus/NZ recipe swap #57.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2011

      55

      This is very good. It's a great snack very healthy. Thanks morgainegeiser :) Made for I Recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2011

      55

      Great and easy snack. Low-fat, too! I enjoyed the onion flavor. My first batch burned after 7 minutes. So, I had to do a smaller 2nd batch. I reduced the heat and only had them in the oven for about 5 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Onion-Flavored Tortilla Crackers

    Serving Size: 1 (30 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.6
     
    Calories from Fat 20
    22%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 190.8 mg
    7%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 2.4 g
    4%

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