Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Onion, Feta, and Zaatar Egg Noodle Kugel Recipe
    Lost? Site Map

    Onion, Feta, and Zaatar Egg Noodle Kugel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    the80srule's Note:

    This kugel uses traditional Eastern European kugel components but with a modern Israeli flair...and just happened to be stuff I had stocked the fridge and pantry with one night! Very easy to double, use half the bag of noodles for a little kugel in a 8 x 8 square pan or 9" pie pan, and the whole bag for a big kugel in a 9 x 13 pan then simply double everything else. Pot cheese also works nicely in this if you don't like the tang of feta or goat cheese; so long as it's dry and crumbly it'll work.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6


    Units: US | Metric

    • 2 1/2 cups wide egg noodles (dry measurement about half bag, use whole bag if doubling)
    • 4 tablespoons olive oil
    • 4 ounces feta cheese (used a nice crumbly Israeli feta, smooth goat cheese works too)
    • 2 eggs
    • 1 onion, chopped (I prefer a rough hand chop for this than a food processor's.)
    • 1/2 teaspoon sea salt
    • 1/4 teaspoon pepper
    • 1/2 teaspoon za'atar spice mix


    1. 1
      Cook the noodles according to the package directions, I wouldn't recommend more than 7-8 minutes total. Drain and set aside.
    2. 2
      If using a block of feta, run it through your food processor or blender a few times to get it nice and crumbled. If lacking such an appliance, mashing it up with a fork does the trick too. Drain any excess liquid.
    3. 3
      Mix everything in a large mixing bowl, then pour into an oiled 8 x 8 square pan.
    4. 4
      Bake for 45-50 minutes (55-60 minutes if doubling) or until golden browned on top.

    Ratings & Reviews:


    Nutritional Facts for Onion, Feta, and Zaatar Egg Noodle Kugel

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.1
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 7.4 g
    Cholesterol 139.7 mg
    Sodium 668.5 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 1.2 g
    Sugars 2.9 g
    Protein 11.1 g

    The following items or measurements are not included:

    za'atar spice mix

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites