Onion Dip (Raw Vegan)

READY IN: 15mins
Recipe by Mindelicious

This is an incredible dip which tastes even better than it's non raw vegan counterpart. This makes quite a bit so scale back as you need. Soaking the nuts for a couple hours before hand wakes up the natural enzymes & also makes the blending creamier!!

Top Review by Studentchef

Interesting! I love chives, so I used plenty of that! It nearly reminds me of hummus, which is really good, because we love hummus in our house. I used little water, because I wanted it to be thick, so I used a 1/4 cup plus a tablespoon and it worked.

Ingredients Nutrition

Directions

  1. Blend macadamia nuts, 3/4 cup water, sea salt, and garlic until smooth and creamy. If needed add more water so it blends. Thicker is better but it should still be completely blended.
  2. Place in bowl and fold in onions, mix gently, and chill. Top with chives if using. Enjoy with veggies, crackers, or as a spread on sandwiches!

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