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Interesting! I love chives, so I used plenty of that! It nearly reminds me of hummus, which is really good, because we love hummus in our house. I used little water, because I wanted it to be thick, so I used a 1/4 cup plus a tablespoon and it worked.

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Studentchef May 14, 2011

This is a really nice alternative to your usual creamy dairy dips. It is chunky, full of onion and nut flavour and very yummy. The prep is easy and rather quick, too. For us it needed a little bit more seasoning, so Im just going to add that next time Im making this. But other than that, great! Thanks for sharing another winner with us, Mindy.
Made and reviewed for Veggie Swap #34 May 2011.

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Lalaloula May 12, 2011

What a yummy surprise this is. Goes great with both veggies and crackers. Balance of flavors is wonderful. Cut recipe in half and made a more on the thick side as DH want it to be spread able to on crackers and I spread mine on carrots and cucumbers. This recipe can be made thick or thin depending on how much water you add during the pleading. We have some left and am looking forward to trying it on a veggie sandwich. Thanks so much for the post.

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Debbwl June 03, 2010
Onion Dip (Raw Vegan)