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    You are in: Home / Recipes / Onion Dip from Scratch Recipe
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    Onion Dip from Scratch

    Onion Dip from Scratch. Photo by mailbelle

    1/3 Photos of Onion Dip from Scratch

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    evewitch's Note:

    This is Alton Brown's recipe.

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    Ingredients:

    Serves: 12

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a saute pan over medium heat.
    2. 2
      Add onions and 1/4 teaspoons salt.
    3. 3
      Cook the onions until they are caramelized, about 20 minute.
    4. 4
      Remove from heat and set aside to cool.
    5. 5
      Mix the rest of the ingredients and then stir in the cooled onions.
    6. 6
      Refrigerate and stir again before serving.
    7. 7
      Serve with potato chips for dipping.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on December 21, 2008

      55

      This stuff is simply great! Made this for thanksgiving and everyone raved. I noticed quite a few people commenting about the dip being too light in color, so I cooked my onions to the point of WAY caramelized (took about an hour, cooking them slowly); they were very dark and sort of sticky, but not burned. I also added about a half a teaspoon of worscestershire to mine. The dip turned out a nice, golden color from this. Am making this again for Christmas and probably for many holidays to come.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2012

      55

      I have made this many times now with a few adaptions. I don't like sour cream and am trying to eat healthier. I use greek yogurt in place of the mayo and sour cream. Hubby cannot tell the difference.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2008

      55

      The key to this dip is patience. If you taste it right after making it, you'll think it's just ok. Wait a day and it's a little better. Even better the next day...and so on. The only negative about this dip is that it doesn't really look like onion dip as I know it. It's sooooo white - a couple of people thought it was cottage cheese! Someone suggested adding a little powdered beef bouillion to it to "brown" it up a little. In the end, this tastes great! Made for Zaar Chef Alphabet Soup Game.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Onion Dip from Scratch

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 141.0
     
    Calories from Fat 115
    82%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.3 g
    21%
    Cholesterol 18.7 mg
    6%
    Sodium 237.3 mg
    9%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.8 g
    11%
    Protein 0.9 g
    1%

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