Prep 15 mins
Cook 21 mins
- In a large skillet cook the coarsley chopped onions and salt in hot oil,uncovered over medium heat for 20 minutes or until very soft and slightly browned,stirring occasionally.
- Stir in sage.
- Cook 1 minute more.
- Remove from heat and stir in sour cream and parmesan cheese.
- Transfer to serving bowl.
- Sprinkle with red onion.
- Serve with chips or crackers.