Onion Dip
Added January 09, 2002 | Recipe #17037
Total Time:
Prep Time:
Cook Time:
They don't get much healthier than this.
Ingredients:
Yield:
12
12.0
ounces, ...
Directions:
1
Blend all ingredients in a food processor, or combine in a blender.
2
Process the mixture for 30 seconds until the texture is smooth and creamy.
3
Store covered in the refrigerator.
4
Served on raw vegetables, fat free crackers or small breads.
5
Also great on potato chips.
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Ratings & Reviews:
When made as written this is more of a dill ip than an onion dip. It has a very strong dill flavor.I ended up adding quite a bit more onion and sprinkling in some Hidden Valley Ranch dry salad dressing mix to cut the dill flavor.
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Nutritional Facts for Onion Dip
Serving Size: 1 (33 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 21.3
Calories from Fat 1
56%
Total Fat 0.1 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.8 mg
0%
Sodium 39.2 mg
1%
Total Carbohydrate 3.2 g
1%
Dietary Fiber 0.1 g
0%
Sugars 2.7 g
10%
Protein 1.8 g
3%
The following items or measurements are not included:
no-salt-added dijon mustard
non-fat low-sodium ricotta cheese
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