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    You are in: Home / Recipes / Onion Dinner Rolls Recipe
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    Onion Dinner Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

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    Ingredients:

    Serves: 12

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Spray large baking sheet with vegetable cooking spray or a light layer of Crisco in a large nonstick skillet.
    2. 2
      Heat oil over medium heat; add onion and cook, stirring until tender (5 minutes).
    3. 3
      In a large bowl combine 3/4 cup flour, sugar, yeast and salt.
    4. 4
      In a small saucepan over medium heat, bring milk and butter to a simmer.
    5. 5
      Using an electric mixer set on medium speed, beat milk mixture into flour mixture until combined.
    6. 6
      At high speed, beat in 1/4 cup flour.
    7. 7
      Stir in onion and remaining flour (a bit at a time) until a soft dough forms.
    8. 8
      On a floured surface, knead dough until smooth and elastic (about 8 minutes) adding more flour to prevent sticking.
    9. 9
      Let dough rest for 10 minutes.
    10. 10
      Divide dough into 12 equal pieces and form balls.
    11. 11
      Place rolls on prepared baking sheet and cover with damp towel.
    12. 12
      Allow 50 minutes for rolls to double in size.
    13. 13
      Preheat oven to 350°F.
    14. 14
      In a small bowl, combine egg and water and brush rolls with glaze.
    15. 15
      Bake until golden about 20 minutes.

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    Nutritional Facts for Onion Dinner Rolls

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 152.5
     
    Calories from Fat 20
    13%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 20.3 mg
    6%
    Sodium 113.0 mg
    4%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.2 g
    8%
    Protein 4.4 g
    8%

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