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    You are in: Home / Recipes / Onion-Crusted Salmon Recipe
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    Onion-Crusted Salmon

    Onion-Crusted Salmon. Photo by breezermom

    1/2 Photos of Onion-Crusted Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    JackieOhNo!'s Note:

    Salmon sure is popular in Norway! Here is another simple way to serve it, with a crispy onion topping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees. Spray an 11x7-inch baking dish with nonstick cooking spray and place salmon in it.
    2. 2
      In a food processor or blender, combine the remaining ingredients except the butter and process until the onions are in crumbs (about 5 seconds). Place 1/4 cup of the onion mixture on each fillet and drizzle with the melted butter. Bake for 20 minutes or until the fish flakes easily with a fork.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on March 12, 2011

      55

      Loved this! This is so easy to make and so delicious! The directions are precise, and the end result is beautiful and delicious! Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion-Crusted Salmon

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.9
     
    Calories from Fat 178
    38%
    Total Fat 19.7 g
    30%
    Saturated Fat 6.2 g
    31%
    Cholesterol 161.5 mg
    53%
    Sodium 290.9 mg
    12%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 65.3 g
    130%

    The following items or measurements are not included:

    French-fried onions

    Ideas from Food.com

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