1/2 Photos of Onion-Crusted Salmon
Salmon sure is popular in Norway! Here is another simple way to serve it, with a crispy onion topping.
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- 1Preheat the oven to 350 degrees. Spray an 11x7-inch baking dish with nonstick cooking spray and place salmon in it.
- 2In a food processor or blender, combine the remaining ingredients except the butter and process until the onions are in crumbs (about 5 seconds). Place 1/4 cup of the onion mixture on each fillet and drizzle with the melted butter. Bake for 20 minutes or until the fish flakes easily with a fork.
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Nutritional Facts for Onion-Crusted Salmon
Serving Size: 1 (327 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 456.9
- Calories from Fat 178
- Total Fat 19.7 g
- Saturated Fat 6.2 g
- Cholesterol 161.5 mg
- Sodium 290.9 mg
- Total Carbohydrate 0.4 g
- Dietary Fiber 0.2 g
- Sugars 0.0 g
- Protein 65.3 g
The following items or measurements are not included: