Onion-Crusted Salmon

READY IN: 30mins
Recipe by JackieOhNo

Salmon sure is popular in Norway! Here is another simple way to serve it, with a crispy onion topping.

Top Review by breezermom

Loved this! This is so easy to make and so delicious! The directions are precise, and the end result is beautiful and delicious! Made for PAC Spring 2011.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees. Spray an 11x7-inch baking dish with nonstick cooking spray and place salmon in it.
  2. In a food processor or blender, combine the remaining ingredients except the butter and process until the onions are in crumbs (about 5 seconds). Place 1/4 cup of the onion mixture on each fillet and drizzle with the melted butter. Bake for 20 minutes or until the fish flakes easily with a fork.

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