Total Time
Prep 15 mins
Cook 15 mins

This is a recipe I came up with on the spur of the moment. I was tired of the same old thing.

Ingredients Nutrition


  1. In a small bowl, combine all dry ingredients; mix well.
  2. In another small bowl, combine eggs and milk; mix well.
  3. Dip pork chops into egg mixture, moistening each side.
  4. Then coat pork chops in flour mix.
  5. Heat oil in skillet to medium heat. Add chops.
  6. Sprinkle seasoning salt and pepper over each chop and fry until golden brown on each side.
Most Helpful

Very tasty, and tender. Hummm good.

Gloria September 02, 2003

DH and I enjoyed the taste of these pork chops, but they didn't go over very well with the children. Because of this, if I make these again, I'll cut down on the amount of garlic and omit the instant onion.

Dreamgoddess August 28, 2003

These were good, but a bit salty. The second time we made them we combined 1/2 the onion soup packet with bread crumbs. It gave a similar texture with a less salty taste.

rmarcontell August 25, 2008