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    You are in: Home / Recipes / Onion-Crusted Pork Chops Recipe
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    Onion-Crusted Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef shapeweaver �'s Note:

    This is a recipe I came up with on the spur of the moment. I was tired of the same old thing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine all dry ingredients; mix well.
    2. 2
      In another small bowl, combine eggs and milk; mix well.
    3. 3
      Dip pork chops into egg mixture, moistening each side.
    4. 4
      Then coat pork chops in flour mix.
    5. 5
      Heat oil in skillet to medium heat. Add chops.
    6. 6
      Sprinkle seasoning salt and pepper over each chop and fry until golden brown on each side.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 02, 2003

      55

      Very tasty, and tender. Hummm good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2003

      45

      DH and I enjoyed the taste of these pork chops, but they didn't go over very well with the children. Because of this, if I make these again, I'll cut down on the amount of garlic and omit the instant onion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2008

      45

      These were good, but a bit salty. The second time we made them we combined 1/2 the onion soup packet with bread crumbs. It gave a similar texture with a less salty taste.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion-Crusted Pork Chops

    Serving Size: 1 (506 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 944.5
     
    Calories from Fat 428
    45%
    Total Fat 47.6 g
    73%
    Saturated Fat 13.2 g
    66%
    Cholesterol 302.9 mg
    100%
    Sodium 939.1 mg
    39%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.2 g
    4%
    Protein 87.7 g
    175%

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