8 Reviews

My Husband and I really enjoyed this recipe. I made it just as stated and it turned out perfect. The chops were very tender and crunchy. I will make this recipe again and again. Thank you.

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Sherry & Carl February 13, 2014

This is so good. Dh loved it! I used dijon, homemade bread crumbs and the store brand onion soup mix. What a great idea. Taste is just right. DD's didn't like it but they are kinda picky. DS ate it and wanted more!!

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Z,G,L's mom July 15, 2008

Very good, my family really enjoyed this recipe. Easy and a lot of flavor. Thank you

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momma213 March 21, 2008

These were so good. Just finished the dishes, and had to sit down to write this review. I used Lipton Onion and Roasted Garlic mix, and I baked them on a rack in a pan. They were so crispy and delicious. Thanks for posting. I will be making these again.

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Midge Plourde November 15, 2004

this was just ok. i had 4 small loin chops about 1/2' thick so i cut ingredients in half. i took tebo's suggestion and added about 1 tablespoon parmesan to the mix. i baked until they were cooked through, barely(about 20 min) but they were not tender, nor was there any "crunchy crust", but the mustard flavor was a nice change. i will try again, but proably with tenderloin and saute it in a skillet instead.

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Deborah1 June 10, 2002

I just thought this was really good. I sprayed them with Pam and added a bit of Parmesan cheese. Came out crunchy and very tasty.

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Tebo February 16, 2002
Onion-crusted Pork Chops