Prep 10 mins
Cook 1 hr
Delicious meat loaf with good flavor. Cooking the potatoes with the meat loaf helps them really take on the flavor of the dish. I got this receipe from Better Homes & Gardens.
- 297.66 g can condensed tomato soup
- 680.38 g ground beef
- 81.64 g can French-fried onions
- 1 egg, beaten
- 14.79 ml Worcestershire sauce
- 6 small potatoes, cut into quarters
- 14.79 ml salt
- Thoroughly mix ½ cup soup, beef, ½ can onions, egg and Worcestershire in a large bowl.
- Place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
- Spoon the remaining soup over the meat load.
- Arrange the potatoes around the meat loaf & sprinkle with salt.
- Bake at 400 degrees F for 1 hour or until the meat load is cooked through. Stir the potatoes.
- Sprinkle the remaining onions over the meat load and bake for 3 minutes or until the onions are golden.
- OPTIONAL: Also good with 1 chopped bell pepper & 1 cup chopped mushrooms.