Onion-Crusted Meat Loaf With Roasted Potatoes

Aunt Sukki's Note:

Delicious meat loaf with good flavor. Cooking the potatoes with the meat loaf helps them really take on the flavor of the dish. I got this receipe from Better Homes & Gardens.

• Total Time: 11 mins
• Prep Time: 10 mins
• Cook Time: 1 mins

Ingredients:

Servings: 6

• 1 (10 1/2 ounce) can condensed tomato soup
• 1 1/2 lbs ground beef
• 1 (2 7/8 ounce) can French-fried onions
• 1 egg, beaten
• 1 tablespoon Worcestershire sauce
• 6 small potatoes, cut into quarters

Directions:

1. Thoroughly mix ½ cup soup, beef, ½ can onions, egg and Worcestershire in a large bowl.
2. Place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
3. Spoon the remaining soup over the meat load.
4. Arrange the potatoes around the meat loaf.
5. Bake at 400 degrees F for 1 hour or until the meat load is cooked through. Stir the potatoes.
6. Sprinkle the remaining onions over the meat load and bake for 3 minutes or until the onions are golden.