Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Onion Crusted Chicken Recipe
    Lost? Site Map

    Onion Crusted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    LDSMom128's Note:

    I found this recipe on an envelope of an onion soup mix. This is very quick and easy to make and should take about 15 minutes to make. You can cook this in the oven if you want, but I prefer to cook it on the stove because it is faster that way. You can also use oil, but I like to use the PAM spray because I feel it is much more healthier. This can also be doubled if you have a large family to cook for.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, mix the eggs and the 2 tablespoons of water and stir well. In a seperate bowl combine the onion soup mix and the breadcrumbs.
    2. 2
      Heat the pan and spray a good thick coating of PAM spray to the pan, or you can use the oil if you prefer.
    3. 3
      Cut the chicke breasts in half. Dip the chicken into the egg mixture and then dip them ito the breadcrumb mixture. Dip them into the eggs again and a second time into the breadcrumbs. Repeat with all the chicken pieces.
    4. 4
      Cook in the hot pan for about 5-7 minutes and turn over. Cook for another 5-7 minutes, or until the chicken is no longer pink.

    Ratings & Reviews:

    • on April 02, 2008

      35

      I love the idea of the onion soup mix as breading. It smelled really cook whlie frying. My only problem was that the breading burnt before the chicken cooked all the way through. Aside from the slightly charred taste, the onion lended a nice flavor and it was definitely very simple. I'm going to try it again and see if I can perfect it next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Onion Crusted Chicken

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.1
     
    Calories from Fat 87
    24%
    Total Fat 9.7 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 139.4 mg
    46%
    Sodium 4700.7 mg
    195%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.2 g
    13%
    Protein 23.7 g
    47%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites