Prep 5 mins
Cook 15 mins
We've been using this recipe for years over sirloin steak. Found this recipe about 20 years ago in one of those paperback grocery store check-out lines recipe books - best $1.50 I've ever spent (I told you it's was about 20 years ago!) Very good - you'll love the way it jazzes up steak.
- 4 tablespoons margarine or 4 tablespoons butter
- 1⁄2 teaspoon salt
- 3 medium onions, sliced
- 1 cup sour cream
- Sauté onions in margarine over low heat until golden brown, 10 to 15 minutes.
- Stir in remaining ingredients.
- Immediately serve over steak or leftover beef or pork slices.
This is good Claudia! I made the recipe using 1/3 of everything and added some freshly ground black pepper. I served the sauce over hamburger patties on a bun, a bit messy to eat, but very tasty!!!