Onion Cornbread

READY IN: 35mins
Recipe by Leo Tohill

Skillet corn bread with onions

Top Review by karen in TN

This was terrific. The addition of the sauteed onion gave a nice change from ordinary corn bread.This went great with a pot of spicey chili on a cold winter night.

Ingredients Nutrition


  1. Chop the onion and sautee it in the skillet with the butter.
  2. (It's more butter than you need for the onion, but it will all go into the mix.) In a bowl, fully mix the dry ingredients.
  3. Separately, beat the eggs with the milk.
  4. Combine the egg and milk mixture and the sauteed onions and butter with the dry ingredients.
  5. Pour the mix into the skillet.
  6. Place the skillet in a 400 degree oven and bake for about 20 minutes.
  7. Enjoy it with honey.

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