1 Review

Oh my! This is one of the best pizzas I've eaten ~ I made my own crust with part whole wheat flour, and cooked three onions, but followed the recipe otherwise, except I used dried basil ~ and my Pyrex pizza pan only measured 12" ~ I loved the crunch of the walnuts with the tang of Gorgonzola, and the sweetness of the onions/garlic and Vermouth ~ Made for Newest Zaar Tag!

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Kerfuffle-Upon-Wincle July 21, 2012
Onion Confit, Walnut and Gorgonzola Pizza