Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Onion Confit, Walnut and Gorgonzola Pizza Recipe
    Lost? Site Map

    Onion Confit, Walnut and Gorgonzola Pizza

    1/1 Photo of Onion Confit, Walnut and Gorgonzola Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Sharon123's Note:

    The onions are sauteed until caramalized, and add a full and rich flavor offset by the creamy Gorgonzola, the toasted walnuts and the earthy sage. You can make the confit in advance. You can make your own pizza dough, buy it in the grocery store, or sometimes your local pizza place will sell you some. For a delicious variation, use basil instead of sage. Adapted from Fields of Greens cookbook.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    15" piz ...

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large saute pan. Add the onions, 1/2 teaspoons salt, and a few grinds of black pepper.Saute over medium heat, gently scraping the pan with a wooden spoon to keep the onions from sticking as they caramelize. After about 35 minutes, the onions should be a rich golden color and very sweet. Add the garlic, and saute for 5 minutes. Add the wine and deglaze the pan with it. Set the confit aside to cool.
    2. 2
      Preheat the oven to 500*F.
    3. 3
      Roll out the dough and place it on a lightly oiled pizza pan. Brush with olive oil.
    4. 4
      Spread the confit on the dough and sprinkle on the walnuts. Follow with the Gorgonzola cheese, then the mozzarella.
    5. 5
      Bake the pizza for about 8-12 minutes, until the crust is golden and crisp. Remove it from the oven and sprinkle with the Parmesan cheese and sage.

    Ratings & Reviews:

    • on July 21, 2012

      55

      Oh my! This is one of the best pizzas I've eaten ~ I made my own crust with part whole wheat flour, and cooked three onions, but followed the recipe otherwise, except I used dried basil ~ and my Pyrex pizza pan only measured 12" ~ I loved the crunch of the walnuts with the tang of Gorgonzola, and the sweetness of the onions/garlic and Vermouth ~ Made for Newest Zaar Tag!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Onion Confit, Walnut and Gorgonzola Pizza

    Serving Size: 1 (589 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1580.0
     
    Calories from Fat 1203
    76%
    Total Fat 133.7 g
    205%
    Saturated Fat 43.3 g
    216%
    Cholesterol 166.1 mg
    55%
    Sodium 2132.1 mg
    88%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 6.9 g
    27%
    Sugars 12.6 g
    50%
    Protein 57.6 g
    115%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites