Onion-Chicken Stuffing Bake

READY IN: 45mins
Recipe by Linda Thomas

A very savory meal in one and my favorite dinner to serve. It's sure to be a hit at your home, too.

Top Review by HSingARMYmom

We made this tonight - I had to change the chicken to turkey cutlets because it was what I had thawed, but it was really tasty. We all loved the cream soup and onion soup mixture on top - it was everyone's favorite part - even my picky kid ate it! I doubled the amount of dry stuffing to two boxes to feed my bottomless pits, err... teenage boys. Excellent and will definitely make again.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Prepare stuffing mix according to package directions; set aside.
  3. Place chicken in a greased 2-qt. baking dish.
  4. Combine the soup, sour cream and dry soup mix; Spread over chicken.
  5. Sprinkle with mushrooms and water chestnuts.
  6. Sprinkle with parmesan cheese.
  7. Bake uncovered at 350 degrees for 30 to 35 minutes or until bubbly.

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