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    You are in: Home / Recipes / Onion-Chicken Stuffing Bake Recipe
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    Onion-Chicken Stuffing Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Linda Thomas's Note:

    A very savory meal in one and my favorite dinner to serve. It's sure to be a hit at your home, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Prepare stuffing mix according to package directions; set aside.
    3. 3
      Place chicken in a greased 2-qt. baking dish.
    4. 4
      Combine the soup, sour cream and dry soup mix; Spread over chicken.
    5. 5
      Sprinkle with mushrooms and water chestnuts.
    6. 6
      Sprinkle with parmesan cheese.
    7. 7
      Bake uncovered at 350 degrees for 30 to 35 minutes or until bubbly.

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    Ratings & Reviews:

    • on November 05, 2011

      45

      We made this tonight - I had to change the chicken to turkey cutlets because it was what I had thawed, but it was really tasty. We all loved the cream soup and onion soup mixture on top - it was everyone's favorite part - even my picky kid ate it! I doubled the amount of dry stuffing to two boxes to feed my bottomless pits, err... teenage boys. Excellent and will definitely make again.

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    • on December 14, 2005

      55

      Just simply Yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion-Chicken Stuffing Bake

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.5
     
    Calories from Fat 157
    39%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.5 g
    37%
    Cholesterol 80.4 mg
    26%
    Sodium 1295.4 mg
    53%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.0 g
    24%
    Protein 25.5 g
    51%

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