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    You are in: Home / Recipes / Onion Chicken Recipe
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    Onion Chicken

    Onion Chicken. Photo by westtextazzy

    1/1 Photo of Onion Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef #1258222's Note:

    from the french's website

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F Crush French Fried Onions in plastic bag with hands or rolling pin. Transfer to sheet of waxed paper.
    2. 2
      Spread mustard evenly on chicken. Coat with onion crumbs; pressing gently to adhere.
    3. 3
      Place in baking pan. Bake 20 minutes or until chicken is no longer pink in center.

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    Ratings & Reviews:

    • on August 31, 2009

      55

      Nice flavors and so easy! This is the easiest recipe and the sweetness and tang of the mustard pairs well with the saltiness of the french-fried onions. I did add plenty of black pepper just because we love it. DH even said, "Hey, this chicken is really good!" That is high praise from him. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion Chicken

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 134.5
     
    Calories from Fat 27
    20%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 75.5 mg
    25%
    Sodium 136.8 mg
    5%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 25.0 g
    50%

    The following items or measurements are not included:

    French-fried onions

    honey dijon mustard

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