Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Onion Cheese Tartlets Recipe
    Lost? Site Map

    Onion Cheese Tartlets

    Onion Cheese Tartlets. Photo by LifeIsGood

    1/1 Photo of Onion Cheese Tartlets

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    strawberrybird's Note:

    Adapted from a recipe on TasteFood Blog. This recipe was inspired by a Swiss onion and cheese tart.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    mini ta ...

    Units: US | Metric


    1. 1
      In a medium skillet, heat olive oil over medium heat. Add onions and salt. Cook onions, stirring occasionally, until they are golden brown, about 30 minutes. Add wine and cook for 2 minutes. Remove onions from heat and stir in pepper. Let cool slightly.
    2. 2
      Place the tarts on a lined baking sheet. Sprinkle half of the cheese over the bottom of each tart shell. Spoon onions into the shell and spread evenly. Sprinkle thyme over the onions. Brush the exposed crust of each tartlet with the egg wash. Sprinkle with remaining cheese.
    3. 3
      Bake in a preheated 375 F oven until the onions have turned a rich golden brown; about 20 minutes. Serve slightly warm or at room temperature garnished with thyme sprigs.

    Ratings & Reviews:

    • on July 29, 2011


      Made these for a family dinner we attend with friends every week and they were liked by all. I used gruyere cheese; the filling was very good. I may try these with homemade shells from puff pastry or pie crust, something not so crunchy. Made for I Recommend Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2011


      Excellent little tartlets. I absolutely loved the caramelized onions. All of the flavors blended together perfectly and made for an impressive appetizer. Thank you! Made during ZWT7 for the Golden Gourmets.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Onion Cheese Tartlets

    Serving Size: 1 (1080 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 39.1
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.6 g
    Cholesterol 10.3 mg
    Sodium 109.4 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.6 g
    Sugars 1.6 g
    Protein 1.4 g

    The following items or measurements are not included:

    frozen mini tart shells

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites