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    You are in: Home / Recipes / Onion Cheese Tartlets Recipe
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    Onion Cheese Tartlets

    Onion Cheese Tartlets. Photo by LifeIsGood

    1/1 Photo of Onion Cheese Tartlets

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    strawberrybird's Note:

    Adapted from a recipe on TasteFood Blog. This recipe was inspired by a Swiss onion and cheese tart.

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    Ingredients:

    Yield:

    mini ta ...

    Units: US | Metric

    Directions:

    1. 1
      In a medium skillet, heat olive oil over medium heat. Add onions and salt. Cook onions, stirring occasionally, until they are golden brown, about 30 minutes. Add wine and cook for 2 minutes. Remove onions from heat and stir in pepper. Let cool slightly.
    2. 2
      Place the tarts on a lined baking sheet. Sprinkle half of the cheese over the bottom of each tart shell. Spoon onions into the shell and spread evenly. Sprinkle thyme over the onions. Brush the exposed crust of each tartlet with the egg wash. Sprinkle with remaining cheese.
    3. 3
      Bake in a preheated 375 F oven until the onions have turned a rich golden brown; about 20 minutes. Serve slightly warm or at room temperature garnished with thyme sprigs.

    Ratings & Reviews:

    • on July 29, 2011

      55

      Made these for a family dinner we attend with friends every week and they were liked by all. I used gruyere cheese; the filling was very good. I may try these with homemade shells from puff pastry or pie crust, something not so crunchy. Made for I Recommend Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2011

      55

      Excellent little tartlets. I absolutely loved the caramelized onions. All of the flavors blended together perfectly and made for an impressive appetizer. Thank you! Made during ZWT7 for the Golden Gourmets.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion Cheese Tartlets

    Serving Size: 1 (1080 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 39.1
     
    Calories from Fat 19
    48%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 10.3 mg
    3%
    Sodium 109.4 mg
    4%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.6 g
    6%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    frozen mini tart shells

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