Prep 0 mins
Cook 0 mins
- Saute onion in butter until soft and golden (do not brown). Add milk, beaten eggs.
- Stir in remaining ingredients.
- Pour into a greased shallow 2-quart baking dish and set in pan containing 1 inch of hot water.
- Bake in preheated slow oven (325 degrees) for 50 minutes, or until firm.
- Garnish with parsley sprigs.
- Cut in squares and serve hot.