Onion & Cheese Pie

Recipe by jenny butt

Savoury pie that can be eaten hot or cold. Makes a quick & easy meal with a salad of your choice.

Top Review by spiritussancto

pretty tasty considering all. i added a bit of dill, garlic, salt and pepper and i'm glad i did. took 20 min longer to cook then stated here and still was a bit soft. perhaps if done with corn starch instead of flour it would solidify better.
this time i used corn starch instead and used about 2 Tbs of dijon as well as the spices. used low fat soup and cheese and a hashbrown crust which worked nicely. next time i may add some mushrooms and maybe celery to the sautéing onions and parmesan on top. if you let the onions cool a bit you can mix all of the filling right in the pan and have the whole thing more evenly flavored with less dishes

Ingredients Nutrition


  1. Line pie plate with pastry.
  2. Sauté onion in butter until tender; spread over pastry.
  3. Spread cheese over onion in pie pan.
  4. Blend 3 eggs slightly beaten, plain flour and mustard.
  5. Beat, making sure mixture is smooth.
  6. Add undiluted can of soup, and 1/2 cup milk; stir until blended.
  7. Pour over cheese & onion.
  8. Bake 40 - 60 minutes in preheated oven at 350° F OR 180° Celsius.
  9. Finished when firm to the touch, and light brown on top.
  10. Let stand 20 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a