Just made for DH, used fine shredded cheddar. He loves it!!
This was really good. It makes wonderful toast and I even used it to make croutons. They were awesome. My kids ate most of them before I could get the salad made. Its really wonderful with chili or beans.
This made a very tasty loaf of bread with a great texture. I made the recipe as written, but had to add another 3 tablespoons of water as I thought the dough was a bit dry after the initial kneading. Made the dough in the bread machine and then baked it in the oven. Thanks for sharing a great recipe!
Thank you twissis for having this recipe in your favorites cookbook and to Bethany Taylor for posting! Very nice bread, good texture, wonderful flavor. I wanted to keep the flavor of the cheese light so I used 1/2 cup of shredded mozzarella cheese and 1/2 cup of cheddar. I also cant wait to make toast in the morning with this bread. Served with Cabbage Kielbasa Supper by talldoc and enjoyed a great meal. Made and reviewed for the Cookbook Forums 2008 Favorite Recipe Swap.
I am having such fun w/my new ABM & this was my latest effort. This bread is wonderful & I loved the flavor using the dry onion soup mix. Breads w/cheese are often dense & heavy, but this is light, airy & makes great toast. Thx for sharing this sure-to-be- repeated recipe w/us. *Yum* ! :-)