Total Time
25mins
Prep 5 mins
Cook 20 mins

A very nice bread, a break from the same ol', same ol'. My guys really love this.

Ingredients Nutrition

Directions

  1. Cook chopped onion in half of the butter.
  2. Stir together milk and egg.
  3. Add biscuit mix, onion mixture, and 1/2 the cheese.
  4. Spread batter in greased 8-inch round pan.
  5. Sprinkle with remaining cheese.
  6. Melt remaining butter, drizzle over mixture.
  7. Bake at 400°F degrees about 20 minutes or until toothpick inserted near the center comes out clean.
Most Helpful

Mizz Nezz I just has this wonderful onion cheese bread to compliment a seafood chowder and it was heaven! I didn't make it, Derf did but it was so perfect that I had to review it! She sliced lovely 1/2" slices and toasted them - just a perfect companion with the seafood chowder. It is in my cookbook now!

Bergy March 26, 2004

Personally, I'd give this 3 stars and DW gives it 5 stars. So I split the difference. IMHO, the consistency of this is more like a cake or something, not bread-like. The cheese and onion flavours are heavenly though. Thanks for posting!

Axe May 10, 2010

Delicious! I made the recipe as written, except for shredding the cheese. I sliced it into tiny cubes which made for amazingly tasty little cheese pockets in the baked bread. Yum! I will be making this again, and may even add some jalapenos next time.

Mama Sesh September 29, 2009