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    You are in: Home / Recipes / Onion-Cheese Bread Recipe
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    Onion-Cheese Bread

    Onion-Cheese Bread. Photo by lauralie41

    1/3 Photos of Onion-Cheese Bread

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    MizzNezz's Note:

    A very nice bread, a break from the same ol', same ol'. My guys really love this.

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    Serves: 8



    Units: US | Metric


    1. 1
      Cook chopped onion in half of the butter.
    2. 2
      Stir together milk and egg.
    3. 3
      Add biscuit mix, onion mixture, and 1/2 the cheese.
    4. 4
      Spread batter in greased 8-inch round pan.
    5. 5
      Sprinkle with remaining cheese.
    6. 6
      Melt remaining butter, drizzle over mixture.
    7. 7
      Bake at 400°F degrees about 20 minutes or until toothpick inserted near the center comes out clean.

    Ratings & Reviews:

    • on March 26, 2004


      Mizz Nezz I just has this wonderful onion cheese bread to compliment a seafood chowder and it was heaven! I didn't make it, Derf did but it was so perfect that I had to review it! She sliced lovely 1/2" slices and toasted them - just a perfect companion with the seafood chowder. It is in my cookbook now!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2010


      Personally, I'd give this 3 stars and DW gives it 5 stars. So I split the difference. IMHO, the consistency of this is more like a cake or something, not bread-like. The cheese and onion flavours are heavenly though. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009


      Delicious! I made the recipe as written, except for shredding the cheese. I sliced it into tiny cubes which made for amazingly tasty little cheese pockets in the baked bread. Yum! I will be making this again, and may even add some jalapenos next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Onion-Cheese Bread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 201.8
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 6.2 g
    Cholesterol 51.4 mg
    Sodium 411.7 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 0.6 g
    Sugars 3.1 g
    Protein 6.7 g

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