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    You are in: Home / Recipes / Onion Cheddar Quick Bread Recipe
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    Onion Cheddar Quick Bread

    Onion Cheddar Quick Bread. Photo by Chef #798586

    1/1 Photo of Onion Cheddar Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    kimber*'s Note:

    I needed a recipe for a cheddar quick bread for our local fair. This one looked really good so I'm going to try it.

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    Units: US | Metric


    1. 1
      In medium frying pan, sauté chopped onions in butter.
    2. 2
      Set aside to cool while mixing the bread ingredients.
    3. 3
      Preheat oven to 425 degrees F.
    4. 4
      In medium bowl, mix together flour, baking powder, and salt.
    5. 5
      Cut in shortening.
    6. 6
      Mix in milk until mixture is just moist and dough like.
    7. 7
      Turn dough out onto lightly floured board and pat it down into a rectangle.
    8. 8
      Spread the onions and cheese over the dough, setting aside a small amount of onion to cover the loaf.
    9. 9
      Roll dough up like a jellyroll. Pinch seams and sides together.
    10. 10
      Place loaf in greased loaf pan.
    11. 11
      Bake at 425 F for 30 minutes or until done. Serve hot for best flavor.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on July 24, 2008


      This bread was good, but a little crumbly. It sounded like to much baking powder, but I made it like the recipe said. I am going to reduce the baking powder to 1 tablespoon next time I make it to see it that will help. But it had a good flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Onion Cheddar Quick Bread

    Serving Size: 1 (752 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1988.0
    Calories from Fat 919
    Total Fat 102.2 g
    Saturated Fat 43.9 g
    Cholesterol 146.0 mg
    Sodium 5117.5 mg
    Total Carbohydrate 221.8 g
    Dietary Fiber 8.9 g
    Sugars 7.4 g
    Protein 47.5 g

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