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    You are in: Home / Recipes / Onion Cheddar Quiche Recipe
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    Onion Cheddar Quiche

    Onion Cheddar Quiche. Photo by Nankie

    1/1 Photo of Onion Cheddar Quiche

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Nankie's Note:

    This is a nice, simple, tasty dish that I have been bringing to potlucks for twenty-five years! I often make several at one time, and freeze the extras.

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    Serves: 16



    Units: US | Metric


    1. 1
      Saute onions in butter.
    2. 2
      Beat eggs & add milk, salt, pepper, basil and onions.
    3. 3
      Divide cheese in half, and spread evenly in bottom of each piecrust.
    4. 4
      Pour milk mixture over cheese in both pies.
    5. 5
      Bake at 400 degrees for 35-40 minutes.
    6. 6
      Allow to set 5 minutes before serving.

    Ratings & Reviews:

    • on October 14, 2007


      Reviewed for PAC Fall 2007 This was a great spring-board recipe...I would add some cooked bacon or ham next time around.

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    • on February 09, 2007


      an 'ok' basic quiche on the surface...However, when the liquid portion is divided amongst two pies, it looks under-filled...upon baking it still looks markedly under-filled...most quiches I've made use about the same amount of eggs and milk as this one but for a ONE pie recipe NOT two...for two pies I'd be inclined to increase the egg content to 4 eggs...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2006


      This was easy to make, and delicious! I halved the recipe first to try it out once, and used 2 eggs for the one quiche. Then, I used the recipe as is, to make 2 for a potluck. Both times, the quiche came out great. My husband preferred the first one made with the two eggs. Either way, great recipe! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Onion Cheddar Quiche

    Serving Size: 1 (80 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 183.4
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 5.4 g
    Cholesterol 61.5 mg
    Sodium 370.1 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 0.3 g
    Sugars 1.2 g
    Protein 6.2 g

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