This is a nice, simple, tasty dish that I have been bringing to potlucks for twenty-five years! I often make several at one time, and freeze the extras.
- Saute onions in butter.
- Beat eggs & add milk, salt, pepper, basil and onions.
- Divide cheese in half, and spread evenly in bottom of each piecrust.
- Pour milk mixture over cheese in both pies.
- Bake at 400 degrees for 35-40 minutes.
- Allow to set 5 minutes before serving.