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    You are in: Home / Recipes / Onion Casserole Recipe
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    Onion Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 29, 2005

      easy to make,my daughter and son in law loved it,others said if i made it with a different cheese they would of tried it not to many swiss cheese lovers, i will make this again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2005

      This is a great recipe for onion lovers! I used nice, big, Vidalia onions. I followed the recipe exactly except that I sauteed the onion slices in a bit of butter for a few minutes before putting them into the casserole dish. I was generous with the Swiss cheese, too.;) Thanx, Bliss. I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2004

      I made this tonight for dinner but didn't have any swiss cheese so substituted smoked gouda. WOW! Fantastic. My husband raved about it. Thank you for posting.

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    Nutritional Facts for Onion Casserole

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 149.1
     
    Calories from Fat 51
    34%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 93.0 mg
    31%
    Sodium 363.4 mg
    15%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.4 g
    13%
    Protein 7.2 g
    14%

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