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easy to make,my daughter and son in law loved it,others said if i made it with a different cheese they would of tried it not to many swiss cheese lovers, i will make this again

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imgail December 29, 2005

This is a great recipe for onion lovers! I used nice, big, Vidalia onions. I followed the recipe exactly except that I sauteed the onion slices in a bit of butter for a few minutes before putting them into the casserole dish. I was generous with the Swiss cheese, too.;) Thanx, Bliss. I'll make this again.

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*Parsley* December 08, 2005

I made this tonight for dinner but didn't have any swiss cheese so substituted smoked gouda. WOW! Fantastic. My husband raved about it. Thank you for posting.

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Renee Ferraz April 04, 2004
Onion Casserole