Onion Casserole

"Different side dish; onion lovers' dream."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
50mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Peel onions, slice very thin.
  • place in shallow 2 1/2 qt.
  • greased casserole dish.
  • Place layer of Swiss cheese over onions Layer onions and swiss cheese ONLY ONCE.
  • Combine in large bowl: flour, milk, salt and Tobasco.
  • Beat until smooth.
  • Add egg, beat again.
  • Pour over onions and cheese.
  • Bake 35-40 min.
  • at 350°, in 9x13" pyrex dish.

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Reviews

  1. easy to make,my daughter and son in law loved it,others said if i made it with a different cheese they would of tried it not to many swiss cheese lovers, i will make this again
     
  2. This is a great recipe for onion lovers! I used nice, big, Vidalia onions. I followed the recipe exactly except that I sauteed the onion slices in a bit of butter for a few minutes before putting them into the casserole dish. I was generous with the Swiss cheese, too.;) Thanx, Bliss. I'll make this again.
     
  3. I made this tonight for dinner but didn't have any swiss cheese so substituted smoked gouda. WOW! Fantastic. My husband raved about it. Thank you for posting.
     
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RECIPE SUBMITTED BY

The little cutie here is Martha, the sweet lady I was blessed to have worked with for two years. Martha passed away on 12/3/08. Martha and I would ride endlessly during the holidays, and she would sing carols and laugh and just enjoy it so much. I know this holiday season, she will be with her brother, son and mother and finally be "home". Martha, I still love you more. ******* I'm a simple girl, born of good stock. I'm the mamma of two spoiled tuxedo cats: Beauregard and Patches (the one who's been drinking eggnog). They love cuddling together, and this picture is taken on my hall steps. I'm a firm believer in LOA. I need to get more dedicated to daily practice. Below is a film that explains it, and is wonderful. I highly recommend it. ~*~*~*~*~*~*~*~*~*~* This is Beau enjoying his computer. He's quite good at deleting messages, making the desktop disappear (as is his brother). Their path to the window is over my keyboard. <IMG SRC="http://www.recipezaar.com/members/home/126104/PuterCat.jpg"> This is Patches, planning his strategy to keep me awake, but cuddling his sock baby and trying to be cute to throw me off. <IMG SRC="http://www.recipezaar.com/members/home/126104/RugRat.jpg"> Beau works a long week. He's relaxing finally, after a beer. <IMG SRC="http://www.recipezaar.com/members/home/126104/StickUp.jpg">mnhj BTW, "mnhj" means "I just walked across our keyboard once again and left you a present." ~*~*~*~*~*~*~*~*~ I'm trying to figure out my new rating system. As of 10/1/06, this is how I'll rate recipes. I will be changing some previous reviews. 5*~~Outstanding recipe--the best of the best here. 4*~~Something I find delicious; will make often; would serve to guests. 3*~~Something I might fix again; enjoyed; needed something added before I try again 2*~~Something I could finish, but would never try again, regardless of additions or subtractions 1*~~Could not finish it; would not even make possums suffer with this (I haven't found many of these--only one of my own that I grabbed from the internet!!) <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg">
 
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