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    You are in: Home / Recipes / Onion Casserole Recipe
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    Onion Casserole

    Onion Casserole. Photo by *Parsley*

    1/1 Photo of Onion Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    ~Bliss~'s Note:

    Different side dish; onion lovers' dream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel onions, slice very thin.
    2. 2
      place in shallow 2 1/2 qt.
    3. 3
      greased casserole dish.
    4. 4
      Place layer of Swiss cheese over onions Layer onions and swiss cheese ONLY ONCE.
    5. 5
      Combine in large bowl: flour, milk, salt and Tobasco.
    6. 6
      Beat until smooth.
    7. 7
      Add egg, beat again.
    8. 8
      Pour over onions and cheese.
    9. 9
      Bake 35-40 min.
    10. 10
      at 350°, in 9x13" pyrex dish.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on December 29, 2005

      55

      easy to make,my daughter and son in law loved it,others said if i made it with a different cheese they would of tried it not to many swiss cheese lovers, i will make this again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2005

      55

      This is a great recipe for onion lovers! I used nice, big, Vidalia onions. I followed the recipe exactly except that I sauteed the onion slices in a bit of butter for a few minutes before putting them into the casserole dish. I was generous with the Swiss cheese, too.;) Thanx, Bliss. I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2004

      55

      I made this tonight for dinner but didn't have any swiss cheese so substituted smoked gouda. WOW! Fantastic. My husband raved about it. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion Casserole

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 149.1
     
    Calories from Fat 51
    34%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 93.0 mg
    31%
    Sodium 363.4 mg
    15%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.4 g
    13%
    Protein 7.2 g
    14%

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