Onion Casserole
photo by *Parsley*
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4 large onions, sliced very thin
- 1⁄4 cup swiss cheese
- 1⁄2 cup flour
- 2 1⁄2 cups milk
- 1 teaspoon salt
- 1 dash Tabasco sauce
- 3 eggs
directions
- Peel onions, slice very thin.
- place in shallow 2 1/2 qt.
- greased casserole dish.
- Place layer of Swiss cheese over onions Layer onions and swiss cheese ONLY ONCE.
- Combine in large bowl: flour, milk, salt and Tobasco.
- Beat until smooth.
- Add egg, beat again.
- Pour over onions and cheese.
- Bake 35-40 min.
- at 350°, in 9x13" pyrex dish.
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Reviews
-
This is a great recipe for onion lovers! I used nice, big, Vidalia onions. I followed the recipe exactly except that I sauteed the onion slices in a bit of butter for a few minutes before putting them into the casserole dish. I was generous with the Swiss cheese, too.;) Thanx, Bliss. I'll make this again.
RECIPE SUBMITTED BY
Bliss
United States
The little cutie here is Martha, the sweet lady I was blessed to have worked with for two years. Martha passed away on 12/3/08. Martha and I would ride endlessly during the holidays, and she would sing carols and laugh and just enjoy it so much. I know this holiday season, she will be with her brother, son and mother and finally be "home". Martha, I still love you more.
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I'm a simple girl, born of good stock. I'm the mamma of two spoiled tuxedo cats: Beauregard and Patches (the one who's been drinking eggnog). They love cuddling together, and this picture is taken on my hall steps.
I'm a firm believer in LOA. I need to get more dedicated to daily practice. Below is a film that explains it, and is wonderful. I highly recommend it.
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This is Beau enjoying his computer. He's quite good at deleting messages, making the desktop disappear (as is his brother). Their path to the window is over my keyboard.
<IMG SRC="http://www.recipezaar.com/members/home/126104/PuterCat.jpg">
This is Patches, planning his strategy to keep me awake, but cuddling his sock baby and trying to be cute to throw me off.
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Beau works a long week. He's relaxing finally, after a beer.
<IMG SRC="http://www.recipezaar.com/members/home/126104/StickUp.jpg">mnhj
BTW, "mnhj" means "I just walked across our keyboard once again and left you a present."
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I'm trying to figure out my new rating system. As of 10/1/06, this is how I'll rate recipes. I will be changing some previous reviews.
5*~~Outstanding recipe--the best of the best here.
4*~~Something I find delicious; will make often; would serve to guests.
3*~~Something I might fix again; enjoyed; needed something added before I try again
2*~~Something I could finish, but would never try again, regardless of additions or subtractions
1*~~Could not finish it; would not even make possums suffer with this (I haven't found many of these--only one of my own that I grabbed from the internet!!)
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