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    You are in: Home / Recipes / Onion Casserole Recipe
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    Onion Casserole

    Onion Casserole. Photo by *Parsley*

    1/1 Photo of Onion Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jacqueline in KY's Note:

    Onions are one thing I liked anyway you can fix them and this is an excellent side dish.

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    Units: US | Metric


    1. 1
      Cook onions in 2 Tablespoons butter in skillet until onions are soft but not brown, 6-8 minutes.
    2. 2
      Crush crackers (4 oz. is equal to one 1 sleeve).
    3. 3
      Add 1 tablespoon butter, 3 tablespoons milk and ½ cup cracker crumbs on bottom.
    4. 4
      Add onions and then cheese and crumbs on top. Bake 20 to 30 minutes at 350°F, uncovered.
    5. 5
      Note: I put a few drops of milk on top of crackers before I put them in oven.

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    Ratings & Reviews:

    • on April 13, 2009


      I can hardly believe a dish this simple can taste so decadent! Like Parsley stated in her review, I added a little Swiss in with the cheddar cheese, and dribbled a little milk over it too. This was a nice "something different" addition to our Easter buffet yesterday. YUM!

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    • on July 24, 2006


      This is fantastic way to eat big Vidalia onions! I made it just as written but used shredded cheddar and swiss (probably a bit more than one cup:). I took your suggestion of dribbling some milk on top before baking. It's even better as reheated leftovers! I'm going to make this again; thanx!

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    • on July 21, 2006


      My DH just raved over this onion dish; and if he's happy then I'm happy. In fact, I really liked them too, and I'm not a big onion fan. I cut back on the cheese to about 1/2 cup and that was perfect. I spooned the onions into a small pie plate which held the mixture very well and cut back on the cheese to about 1/2, which we thought was perfect. My Honey will be looking forward to eating these soon again, and I give you all the credit and thanks, Jac.

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    Nutritional Facts for Onion Casserole

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.2
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 12.8 g
    Cholesterol 54.1 mg
    Sodium 465.7 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 2.1 g
    Sugars 7.2 g
    Protein 10.5 g

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