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    You are in: Home / Recipes / Onion Casserole Recipe
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    Onion Casserole

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Norahs Girl's Note:

    A nice side dish to serve with fish, chicken or lamb. To serve, a sprinkle of fresh herbs looks pretty.

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    Units: US | Metric


    1. 1
      Put the butter into a pan and heat, then add the onions and sauté until a light gold in colour, about 8 minutes on a low heat.
    2. 2
      Add the bacon and fennel and cook for 2 minutes.
    3. 3
      Squeeze over the lemon juice, add the red wine vinegar and boil for 2 minutes.
    4. 4
      Add the double cream, bring to the boil and then reduce heat and simmer for about 4 minutes.

    Ratings & Reviews:

    • on May 19, 2008


      Very nice, very rich! I made this as a side-dish for Sunday lunch, unusual and very tasty! I cooked the onions for longer than directed, I essentially let them caramelise, that was just personal taste. So my completed dish had a deep rich colour and intense flavour. Otherwise, very easy to make, once it was finished I put into a small casserole and refrigerated overnight, I then let it warm gently in the oven next day as I finished lunch preparations. Perfect! Thank you for sharing a very good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Onion Casserole

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.7
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 10.7 g
    Cholesterol 48.8 mg
    Sodium 324.4 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 1.9 g
    Sugars 4.9 g
    Protein 4.3 g

    The following items or measurements are not included:

    double cream

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