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    You are in: Home / Recipes / Onion Caraway Beer Bread Recipe
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    Onion Caraway Beer Bread

    Onion Caraway Beer Bread. Photo by Debbwl

    1/2 Photos of Onion Caraway Beer Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    frdm7211's Note:

    This is a recipe I invented this morning that came out so amazingly delicious that I had to share it! It is so moist & flavorful you don't even need add butter/margarine.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Preheat oven to 350°. Mix Flour, Beer, Brown Sugar, French Onion Dip & Caraway seeds to make batter. Spray large loaf pan with non-stick spray (i.e. Pam) then pour batter into pan. Bake at 350° for 45 minutes Brush loaf with melted butter and bake for an additional 10-15 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 16, 2011


      The caraway makes this appetizing beer bread a superb change of pace that works well with soup. I made as written using Easy Fat Free French Onion Dip by Debbwl Recipe 466155 and light beer. I am looking forward seeing how the reaming loaf does as sandwich bread tomorrow. This recipe will be made again, thanks for the post.

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    Nutritional Facts for Onion Caraway Beer Bread

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.7
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.9 g
    Cholesterol 3.8 mg
    Sodium 611.8 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 1.5 g
    Sugars 6.7 g
    Protein 5.0 g

    The following items or measurements are not included:

    French onion dip

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