Onion Caraway Beer Bread
photo by Debbwl
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
1 loaf
- Serves:
- 8-10
ingredients
- 3 cups self rising flour
- 1⁄4 cup brown sugar
- 12 ounces beer
- 1⁄4 cup French onion dip
- 1 tablespoon caraway seed
- 1 tablespoon butter
directions
- Preheat oven to 350°. Mix Flour, Beer, Brown Sugar, French Onion Dip & Caraway seeds to make batter. Spray large loaf pan with non-stick spray (i.e. Pam) then pour batter into pan. Bake at 350° for 45 minutes Brush loaf with melted butter and bake for an additional 10-15 minutes.
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Reviews
-
The caraway makes this appetizing beer bread a superb change of pace that works well with soup. I made as written using Easy Fat Free French Onion Dip by Debbwl Recipe 466155 and light beer. I am looking forward seeing how the reaming loaf does as sandwich bread tomorrow. This recipe will be made again, thanks for the post.