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    You are in: Home / Recipes / Onion Caraway Beer Bread Recipe
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    Onion Caraway Beer Bread

    Onion Caraway Beer Bread. Photo by Debbwl

    1/2 Photos of Onion Caraway Beer Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    frdm7211's Note:

    This is a recipe I invented this morning that came out so amazingly delicious that I had to share it! It is so moist & flavorful you don't even need add butter/margarine.

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    Ingredients:

    Serves: 8-10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°. Mix Flour, Beer, Brown Sugar, French Onion Dip & Caraway seeds to make batter. Spray large loaf pan with non-stick spray (i.e. Pam) then pour batter into pan. Bake at 350° for 45 minutes Brush loaf with melted butter and bake for an additional 10-15 minutes.

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    Ratings & Reviews:

    • on October 16, 2011

      55

      The caraway makes this appetizing beer bread a superb change of pace that works well with soup. I made as written using Easy Fat Free French Onion Dip by Debbwl Recipe 466155 and light beer. I am looking forward seeing how the reaming loaf does as sandwich bread tomorrow. This recipe will be made again, thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion Caraway Beer Bread

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.7
     
    Calories from Fat 18
    18%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.8 mg
    1%
    Sodium 611.8 mg
    25%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.7 g
    27%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    French onion dip

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