Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a recipe I invented this morning that came out so amazingly delicious that I had to share it! It is so moist & flavorful you don't even need add butter/margarine.


  1. Preheat oven to 350°. Mix Flour, Beer, Brown Sugar, French Onion Dip & Caraway seeds to make batter. Spray large loaf pan with non-stick spray (i.e. Pam) then pour batter into pan. Bake at 350° for 45 minutes Brush loaf with melted butter and bake for an additional 10-15 minutes.
Most Helpful

The caraway makes this appetizing beer bread a superb change of pace that works well with soup. I made as written using Easy Fat Free French Onion Dip by Debbwl Recipe 466155 and light beer. I am looking forward seeing how the reaming loaf does as sandwich bread tomorrow. This recipe will be made again, thanks for the post.

Debbwl October 16, 2011