Total Time
40mins
Prep 20 mins
Cook 20 mins

From Ricardo. This is not a regular cappuccino. It gives 12 espresso cups of each 1/4 cup.

Ingredients Nutrition

  • soup

  • 2 12 cups milk
  • 1 tablespoon coffee beans, roughly crushed
  • 3 onions, minced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • salt and pepper
  • froth milk

  • 34 cup milk
  • 14 teaspoon sesame oil, grilled

Directions

  1. Soup: In a casserole, bring milk to boil. Remove casserole from the heat. Add coffee. Cover and let infuse 10 minutes. Line a strainer of 2 thickness cheesecloth. Strain the milk. Set aside.
  2. In a casserole, brown onions at low heat in butter until caramelized. Onions must caramelized slowly and be near the consistency of a puree. Sprinkle with flour. Stir well. Add milk and bring to boil.
  3. In blender, reduce in a creamy puree. Add salt and pepper. Set aside and keep warm.
  4. Froth milk: In a little casserole, bring milk and sesame oil to boil. Remove from heat. With a hand mixer, froth the milk.
  5. Pour the onion cream in espresso cups. Garnish with froth milk. Add pepper.

Reviews

(1)
Most Helpful

I am afraid that we did not care for this too much. I think it would be an excellent gravy over roast beef, but neither as a beverage or as a soup do we think its very good by itself. We rated it three because I think as gravy it would be a 4.

Nyteglori December 12, 2007

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