1/17 Photos of Onion Burgers by John T. Edge - the Longmeadow Farm
Andi of Longmeadow Farm's Note:
John T. Edge, Burgers: An American Story, Putnam 2005- Adapted from this wonderful story teller, perfect for picnic or nice luncheon burger. Normally we serve this with a big bowl of pass around potato chips, ice cold pickles, and a large wedge of fresh tomato. Soft buns are best, but toast works equally as well.
My Private Note
Units: US | Metric
- 1Place a heavy skillet over medium-high heat. Leave it there for 5 minutes.
- 2Loosely gather a handful of ground beef (free form) and slip it into the pan. (Can make 4 or 6 patties depending on size).
- 3With the side of a spatula, push the burgers into a semblance of a round.
- 4After about a minute, pile on all the onions and then, with as much force as you can manage, smash the onions into the meat.
- 5Cook another minute and then flip. Season with salt. Smash the burgers again, hard.
- 6Place burger on bottom half of the bun and spread with mustard.
- 7Spread the cheese on top half of the bun and place on the burger.
- 8Serve with a large tomato on the side, and nice fresh chips. Yummy!
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Nutritional Facts for Onion Burgers by John T. Edge - the Longmeadow Farm
Serving Size: 1 (155 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 460.5
- Calories from Fat 199
- Total Fat 22.2 g
- Saturated Fat 8.4 g
- Cholesterol 78.2 mg
- Sodium 375.7 mg
- Total Carbohydrate 37.0 g
- Dietary Fiber 2.2 g
- Sugars 6.3 g
- Protein 26.4 g
The following items or measurements are not included: