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    You are in: Home / Recipes / Onion Brie Soup Recipe
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    Onion Brie Soup

    Onion Brie Soup. Photo by allisondc

    1/1 Photo of Onion Brie Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Tebo's Note:

    This is beyond easy to do and has a very rich flavour. It can be a first course or the main meal with some crusty bread.

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    Ingredients:

    Yield:

    cup ser ...

    Units: US | Metric

    • 8 cups onions, thinly sliced
    • 2 tablespoons sugar
    • 1/3 cup butter or 1/3 cup margarine
    • 6 (14 ounce) cans chicken broth or 6 (14 ounce) cans homemade chicken stock
    • 12 ounces brie cheese, rind removed and cubed

    Directions:

    1. 1
      In a dutch oven over medium heat saute onions and sugar in butter for about 30 minutes until onions are golden brown and cooked.
    2. 2
      Stir in chicken broth.
    3. 3
      Add Brie.
    4. 4
      Heat gently until cheese is melted, stirring occasionally.

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    Ratings & Reviews:

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    Nutritional Facts for Onion Brie Soup

    Serving Size: 1 (4284 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 211.7
     
    Calories from Fat 121
    57%
    Total Fat 13.4 g
    20%
    Saturated Fat 8.0 g
    40%
    Cholesterol 39.4 mg
    13%
    Sodium 829.3 mg
    34%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 6.9 g
    27%
    Protein 10.7 g
    21%

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